What a fun time we had in our garden this summer! Kate had her own little section to care for, and helped me with harvesting and composting. Will liked wandering around among the vegetables, and loved standing there with the hose watering the garden.

Our corn did quite well! It was wonderful going out to pick fresh corn just moments before dropping it into a pot of boiling water.

We planted lots of salad greens! Here is red leaf lettuce--we also had romaine, spinach, and mesclun. I mostly interplanted this with the corn. Greens do fine in partial shade, and it also served as a living mulch for the corn. I planted the seeds every couple weeks, so we would always have ripe greens for salad.

While the bugs wreaked havoc on my kale, my Swiss chard did beautifully. It's great sauteed with garlic and sprinkled with parmesan. After harvesting the leaves, they grew back!

My carrots were a disappointment this year. I think the soil may have been too hard in that area, so they just didn't grow very big. Or perhaps the particular carrot seeds I had weren't the best.

I planted red and white varieties of potatoes, and they didn't do nearly as well as those I had last year. The plants just didn't produce many potatoes. I thought they would do fine in partially shaded parts of the garden, but I think next year, I'll put them in sunnier spots.

The plum and the Roma tomatoes did well. The majority did not ripen on the vine, however, I have brought them into the garage where they are continuing to ripen.

These cherry tomatoes didn't do that well--they were small little plants. I preferred those I had last year--they were normal size tomato plants with cascades of little cherry tomatoes.

I thought I was buying red bell peppers, so I was surprised to see these grow! They look like japalenos, but they seem too big. And they never turned red. Does anyone know what these are?

A couple rows of purple beans--they turn green when cooked!

The pumpkin plant sprawled all over the garden, but the pumpkins did not completely ripen before I brought them in due to possible frost. I don't know if they will continue to ripen.

The zucchini plants produced well! I have bags of shredded zucchini in the freezer, ready to make winter muffins and zucchini bread!

We came back from vacation to find some huge zucchini!

I got some raspberry plants from a nearby farm. A couple of them have survived, so I hope we get some raspberries next year!

I love having rhubarb in the garden--it's a perennial so it comes back every year. Rhubarb-strawberry crisp is so yummy!

Most of the herbs did really well, with the exception of my basil, which didn't grow very much. Here is dill--not only is it great to use in cooking, but it helps repel pests in the garden. My understanding is that after planting dill once, it will come back year after year.

Mint also comes back every year--and tries to take over everything! It's great in cooking, or to make mint punch, or hot mint tea.

It's fun to plant flowers in the garden as well--here are some mini sunflowers!
We also had some onions, which didn't do that well--however, I appreciated using the tops when recipes called for green onions. We had a couple pea plants in Kate's section, and those did fairly well. I planted cucumbers and broccoli, but they didn't grow at all. And the watermelon plant died early in the summer.
How did your gardens do this year?