This recipe comes from Papagus Greek Taverna in Chicago's River North neighborhood. If you like feta cheese, this is very easy and yummy.
Feta Cheese Spread (Tyrosalata)
1 pound imported feta cheese
1 3 oz. package cream cheese, softened
1 Tbsp. half and half
1 Tbsp. lemon juice
1 tsp. white pepper
3 Tbsp. olive oil
*Break up feta into a mixing bowl. Add cream cheese; beat to mix thoroughly. Add half and half, lemon juice, and pepper. Beat to mix thoroughly.
*Pour oil into cheese mixture in a thin stream, beating constantly. Taste and adjust seasonings as desired. Transfer to a bowl or deep plate. Great with pita triangles, Greek sesame bread, or crackers.
--From Ethnic Chicago Cookbook
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